The omakase is incredible and the real deal, owned and operated by the most adorable husband and wife. Will absolutely return!

Shin & his wife are amazing. The food was incredible each dish better than the next. A once in a lifetime experience. The service was some of the best I've ever had and the restaurant ambience was perfect. Loved everything about it.

Went here last night after a co-worker raved about the food and it did not disappoint! The quality of the cooked food and sushi was top notch and the service impeccable! Each dish was prepared with love by the sushi chef, and the portions were perfect! My photos are just a portion of what was served. Will definitely be back here again!

First time here, I love how fresh the fishes are and able to taste the difference in them. Good portion, great service, chef is really nice too. We will definitely be back!

Best Omakase in Los Angeles so far! The owners were extremely friendly and accommodating to my last minute reservation. The food was amazing. I enjoyed every piece. The setting is quaint with only 6 total seats at the omakase bar. I would highly recommend Sushi MIYAGI to anyone looking for a high-end authentic omakase experience.

We had an intimate date night at Sushi Miyagi as we were the only diners for the 8pm seating. Omakase menu and maximum 6 diners at one seating. Easily found street parking at 8 on a Saturday. The establishment is opened by a husband and wife team, Shin and Miho. Miho greeted us at the door and we had amazing service and hospitality all night. She recommended a bottle of sake and the Suntory draft beer was delicious. Shin the sushi chef prepared the tastiest fish. I thought I had tried a LOT of fish even having gone to Japan many times. But was blown away. Tried a lot of new fish I've never even heard of all mostly Japan. The salmon was from Alaska! And so good. Tbh, I didn't capture all the names of the fish since I was too busy eating but for sure will be back. Wonderful neighborhood gem. Who would've thought there would be amazing omakase in Brentwood?!

Wow wow wow. Words cannot describe how wonderful it was to have another omakase at Sushi Miyagi!!! By far the best omakase I've ever had!!! Sushi Miyagi only does omakase, and have two sittings per night. The space is small and intimate, and they only have about six seats each sitting. You HAVE to make a reservation and they will call you to confirm your reservation and allow you to choose the type of omakase: premium or regular. This time, I chose the premium one and was not disappointed! The level of freshness of the ingredients, flavor pairings, and type of ingredients (hairy crab, uni flown from Hokkaido, caviar, A5 wagyu from Miyazakigyu) were worth every penny of this experience. It was 10/10 because I was able to try some of the freshest and high-end ingredients I've only heard of (cod sperm, hairy crab, Miyazakigyu wagyu) and they were all worth the hype because of how the chef prepared them. The techniques, flavor pairings, and execution were delicious and prolific. This is not a cheap place, but I think it's worth every penny for this experience!

I was able to come here for lunch on a Saturday and was amazed at the customer service and dedication to craft. There were 4 people total (could fit 6 max) and he started us off with an appetizer of freshly fried crab, oyster, monkfish liver, and this cooked mackerel (I think). I normally don't like cooked fish but it was super savory and not too fishy!! The monkfish liver was amazing! The amazing quality of all the fish, the rice, freshly grated wasabi, and ginger were all highlights of this meal. My favorite was the seared swordfish! First time having swordfish and it was mouthwatering. It was soft and umami but not too fishy. You aren't really full after the meal, so we ordered some Uni after (super yummy)! I also highly recommend their sake!! The yuzu one is sweet and tastes like juice but there are some great dry sake options too. They also gave homemade yuzu vanilla ice cream at the end!! I really enjoyed this part too Overall a great low key spot to enjoy some omakase! Tips: street parking is difficult so we had to park at the VA lot across the street Don't get there too late because they won't make up the dishes they already served! There is also a cancellation charge if you cancel less than 6 or 7 days before your reservation

We came here as a result of intense Yelp searching as this establishment was not rated in the Michelin guide. While not at the level of various establishments like Sushi Noz and Sushi Sho in Hawaii, I think it is on the tier below them. Unless major changes are made which I will mention below, I think it will remain at this tier. Our meal included the following items: sea snail, sawa kani, ankimo, oyster, Mozuku, bonito, inaba, halibut, Hokkaido hairy crab, madai, Hokkaido hotate, shima aji, mekajiki, amaebi, sake, zuke, otoro, kohada, aji, kamasu, kinmedai with black truffle, nodoguro, ikura, Hokkaido uni, A5 wagyu, ebi soup, blue crab temaki, and finally a truffle vanilla ice cream. The Hokkaido hairy crab was definitely one of the best I have had, served slightly warm. The texture, succulence, and sweetness of the crab was in perfect display here. We were served mozuku, which I don't believe I've ever had before, a very noodle-like Okinawan seaweed. It was hard to hear Miyagi's voice through the plexiglass with his Japanese accent so I had to research this item after the fact. As for the nigiri, this is where most of my criticism lies. First of all, the chef combines all the neta in a heaping fashion on a single plate under some saran wrap. This can't be ideal for separating the flavors of the fish, especially when there is so much nuance involved when tasting them individually. The rice while seasoned, it didn't have enough vinegar which is needed for perfect edomae sushi. The grains of rice didn't have the proper disbursement in the mouth as well; again, a novice wouldn't notice these intricacies but a seasoned omakase diner will. Again, I am splitting hairs here but that is why I can't rate this on the same tier as the aforementioned Michelin rated sushi establishments. Granted we opted for the most premium option, we were the only party at the counter that had it. I'm not sure why the others didn't select it as they missed out on the best dish of the night, the expertly prepared Hokkaido hairy crab. Our bill was north of $700, so it is definitely not an inexpensive place to experiment with. I think for a more novice diner I would recommend this establishment; however if you want to have better nigiri with better shari I would opt for Sushi Inaba with Chef Yasu or dining at Shunji.